Manchurian

Name: Manchurian
Cuisine: Indian
Ingredients: 1 bowl kadukass cauliflower; 1 bowl kadukass carrot; 1 bowl kadukass onion; 1 bowl maida; 1/2 tsp salt; 1/4 tsp black pepper powder; 1 pouch Ching's Manchurian gravy masala; 1 chopped onion; 1 chopped capsicum; 1 tsp finely chopped lahsun; 1 tsp grated Ginger; 1 TBS tomato sauce; 2 cup water; Oil for frying; 2 tsp oil for gravy; 2 Pinch red colour; Chopped dhaniya

namarta chopra @nam15

Jalandhar

Manchurian

namarta chopra @nam15

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Ingredients

1 bowlkadukass cauliflower
1 bowlkadukass carrot
1 bowlkadukass onion
1 bowlmaida
1/2 tspsalt
1/4 tspblack pepper powder
1pouch Ching's Manchurian gravy masala
1chopped onion
1chopped capsicum
1 tspfinely chopped lahsun
1 tspgrated Ginger
1 TBStomato sauce
2 cupwater
Oil for frying
2 tspoil for gravy
2 Pinchred colour
Chopped dhaniya

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Steps

1

Maida, cauliflower, onion, carrot,salt, black pepper daal kar mix karein le. Agar dough bnane me water ki need ho to daal le. Otherwise need nahi hoti hai.dough hard nahi hona chahiye
2

Ab is se small balls bana le or fry karein.
3

Ab ek pan me 2 tsp oil dale. Lahsun dale.ginger dale.mix karein.
4

Ab onion and capsicum dale.mix karein.red colour dale mix karein.
5

Ab shezwan masale ko 2 cup water me mix karein.or gravy wale tadke me daal de.boil aane de.
6

Ab Manchurian balls dale or mix karein.
7

Tomato sauce dale. Mix karein. Taste ke according gravy rakhein. Thick gravy ke liye slow flame par 5 min.rakhein. dhaniya dale.
8

Manchurian ready hai.