Flower Aallo paratha

Name: Flower Aallo paratha
Cuisine: Indian
Ingredients: Guntha aata; 2 bowl Boiled and mashed potato; 1 onion finely chopped; 1/4 bowl dhaniya chopped; 2 green chilli chopped; 1 tsp salt or as needed; 1/4 tsp red chilli powder; 1/4 tsp Garam masala powder; 1/4 tsp black pepper powder; Ghee for frying

namarta chopra @nam15

Jalandhar

Flower Aallo paratha

namarta chopra @nam15

Saved

Ingredients

Guntha aata
2 bowlBoiled and mashed potato
1onion finely chopped
1/4 bowldhaniya chopped
2green chilli chopped
1 tspsalt or as needed
1/4 tspred chilli powder
1/4 tspGaram masala powder
1/4 tspblack pepper powder
Ghee for frying

Saved

Steps

1

Potato me sare masale,onion, green Chilli or dhaniya mila kar mixture ready karein.
2

Aate me se ek small size peda le use bele.
3

Ab beli hui chapati me 1/2 spoon ghee lgae.
4

Mixture rakhein.or pede ko band kar ke bel le.
5

Ab chpati par 1-1/2 se 2 inch ka cuts lgae.ye cut small bhi ho saktein hai.depends on your chpati
6

Jada center me Na lekr jaie wrna prantha toot skta hai
7

Ab cut ki hui side uthae or usi petal par turn krde.petal ke half se jada aage Na jaie.
8

Ese hi Sari petals ko one direction me turn krte jaie.
9

Ab ise hlka bel le.
10

Or tawe par ghee lagakar dono trf se Fry karein.
11

Flour shape aallo prantha ready hai.