Boil chicken, let cool, keep broth

When chicken is cooled spray a 10x13 pan with non stick cooking spray

Shred chicken and put in large mixing bowl

Pour both soups over chicken, add rotel and seasonings and about 1 cup of cheese. Mix all together

I always use 2 tortillas at a time to layer. Dredge them in the chicken broth and line the bottom of your pan. Layer with chicken mixture and repeat till all ingredients are gone

On very top you will have a layer of tortillas, sprinkle with cheese add Mexican oregano or cilantro

Bake at 350 for 30 minutes.

Enjoy and send a pic