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Efo Riro
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A picture of Efo Riro.

Efo Riro

Vivians Cuisine
Vivians Cuisine @cook_8092976
Abuja, Nigeria

I learnt how to eat this soup from a very dear southern friend.

I learnt how to eat this soup from a very dear southern friend.

Read more

Efo Riro

Vivians Cuisine
Vivians Cuisine @cook_8092976
Abuja, Nigeria

I learnt how to eat this soup from a very dear southern friend.

I learnt how to eat this soup from a very dear southern friend.

Read more
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Ingredients

4 servings
  • Green leaf (efo)
  • Atarodo
  • Tatashi
  • Sombo
  • Onions
  • Red oil
  • Dry fish
  • Crayfish
  • Assorted meat
  • Stockfish
  • Iru
  • cubeSeasoning
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Steps

  1. 1

    Blend atarodo,onions, tatashi, sombo together, cook till the water dries up. See it aside

  2. 2

    Set 2 cooking spoon full of red oil on heat, bleach a bit and immediately add your pepper mix

  3. 3

    Stir and add iru.

  4. 4

    Add all meat and dried fish

  5. 5

    Add meat stock and stir, add maggi cube and stir.

  6. 6

    Add the already washed and sliced vegetables. Stir, taste for Salt and set it down.

  7. 7

    Bon Appetit!

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Vivians Cuisine
Vivians Cuisine @cook_8092976
on November 06, 2017 09:37
Abuja, Nigeria
I'm a Lawyer by profession and a processional cook by passion.
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Comments

Ifunanya Ordilia Okoye
Ifunanya Ordilia Okoye @cook_13939424
October 11, 2018 07:10
What is sombo, please?
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