Steps
- 1
In a large saucepan over medium heat, slowly cook the onions in the oil until the onions are tender.
- 2
Add garlic, green chilies, jalapenos, cumin, oregano and cayenne. Continue to cook and stir until tender (about three minutes)
- 3
Mix in chicken broth, cream of chicken soup, chicken and beans. Simmer for 15-30 minutes, stirring occasionally.
- 4
Serve warm with a little cheese sprinkled on top.
- 5
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