Razmaa Msala

Name: Razmaa Msala
Cuisine: American
Ingredients: 1-1/2 cup Razma; 1/2 cup Tomato puree; Kasoori methi 1/2 spn; Dal cheeni 1 tukda; 1 clove Laung; Msala Paste; Barik kte pyaz-2; Kta hua lahsun -4; Kta hua adarak-1; Sabut dhaniya 1 spn; Sabut jeera 1/2spn; Sukhi lal mirch-5; Tel-2spn; Salt

Nikki Shrotriya @cook_7762405

Razmaa Msala

Nikki Shrotriya @cook_7762405

Saved

Ingredients

1-1/2 cupRazma
1/2 cupTomato puree
Kasoori methi 1/2 spn
Dal cheeni 1 tukda
1 cloveLaung
Msala Paste
Barik kte pyaz-2
Kta hua lahsun -4
Kta hua adarak-1
Sabut dhaniya 1 spn
Sabut jeera 1/2spn
Sukhi lal mirch-5
Tel-2spn
Salt

Saved

Steps

1

Razma ko rat bhar pani me bhigo de.
2

Kdahi me ek chammach tel garam kre or usme dal cheeni laung saboot dhaniya sabut jeera or lal mirch dale. Ek do mnt bhune.ab kte hue pyaz lahasun adarak dale.pyaz ke sunhra hone tk bhune.gas off kre.jb mixture thanda ho jaye to iska paste bna le.
3

Ab bache hue tel ko cooker me garam kre.jo msala peste bnaya h vo dale.kasoori methi bhi dale.tomato puree dale or mixture ko 2 se teen mnt pkaye.razma ko pani se nikalkr cooker me dale.jarurat anusar 3-4 cup pani dale. Taste anusar namak dale.cooker band kre.20-25mnt pkaye.
4

Gargarm naan ya rice ke sath serve kre :-)