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Banana Pecan Granola
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A picture of Banana Pecan Granola.

Banana Pecan Granola

FoodisanArt
FoodisanArt @cook_13471497

One of my all time FAVORITES because of its versatility and health benefits. Can be put on top of yogurt, ice cream, smoothies, oatmeal, or simply eaten all on its own!

One of my all time FAVORITES because of its versatility and health benefits. Can be put on top of yogurt, ice cream, smoothies, oatmeal, or simply eaten all on its own!

Read more

Banana Pecan Granola

FoodisanArt
FoodisanArt @cook_13471497

One of my all time FAVORITES because of its versatility and health benefits. Can be put on top of yogurt, ice cream, smoothies, oatmeal, or simply eaten all on its own!

One of my all time FAVORITES because of its versatility and health benefits. Can be put on top of yogurt, ice cream, smoothies, oatmeal, or simply eaten all on its own!

Read more
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Ingredients

30 min total
2-4 (people)
  • 2 1/2 cupsrolled oats
  • 1 Cupcrushed pecans
  • 1/2 Cupcrushed almonds
  • 1/2 Cuppumpkin seeds
  • 3 teaspoonsflaxseed
  • 1/2 Cupchocolate chips
  • 1 1/2banana, mashed
  • 2 tablespoonshoney (optional for sweetness)
  • Get creative!**
  • Instead of banana, try peanut butter
  • Try other nuts like cashews, hazelnuts, Brazil nuts, etc
  • After baking try dried fruit, mini-marshmallows, or pretzels
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Steps

30 min total
  1. 1

    In large bowl, combine oats, crushed pecans and almonds, pumpkin seeds, flaxseed, and chocolate chips. Mix together

  2. 2

    Pour in mashed banana and mix in till everything is evenly coated.

  3. 3

    Using parchment paper, line two baking sheets and spread granola out evenly.

  4. 4

    Set the oven to 350° F and let bake for 10 to 15 minutes (I would go closer to 15 if your want a crunchier granola)

  5. 5

    After baking, let cool for 10 minutes then store in air tight container in fridge or room temp.

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FoodisanArt
FoodisanArt @cook_13471497
on July 25, 2018 22:06
I grew up in an American family with European heritage always making delicious food for holidays, birthdays, and simple get-togethers. I love to cook and bake, especially if it's a very challenging or new recipe. It gives cooking that sense of adventure, you know? Eating healthy plays a big role in my diet so I do a lot of substituting ingredients for healthier options. Every once in a while however, I might go a little off the deep end with baking mouth-watering desserts for my sweet tooth.Some recent recipes I have enjoyed making include Asian dishes, healthy granola ideas, salads, and French macarons.God is great ✝️ and I do my best to honor Him with my body by what I put in it.
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Keywords

Granola Pumpkin Seeds Honey Chocolate Chip Peanut Butter Pecan Oat Banana Marshmallow Almond

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