A picture of Ham Salad Pie.

Ham Salad Pie

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

You can do it with regular milk & regular biscuit mix, just substitute cup for cup.

You can do it with regular milk & regular biscuit mix, just substitute cup for cup.

Ham Salad Pie

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

You can do it with regular milk & regular biscuit mix, just substitute cup for cup.

You can do it with regular milk & regular biscuit mix, just substitute cup for cup.

Saved

Ingredients

15 mins

5 servings

1 cangreen peas, drained
1 1/2 cupdiced fully cooked ham
2 1/2 cupshredded cheddar cheese
1 cupsoy milk
1/3 cupmayonnaise
1 1/2 tspprepared mustard
3/4 cupgluten-free biscuit mix
3eggs

Saved

Steps

15 mins

1

Heat oven to 400°F.
2

Put peas, ham, & cheese in casserole dish & spread out.
3

Beat rest of ingredients together & pour into casserole dish evenly.
4

Bake until golden brown & knife inserted in center comes out clean; about 35 minutes.
5

Let stand 5 minutes before serving.

Saved

Cooksnaps

Saved

Stephanie Goldman @cook_3867977

on September 28, 2014 18:45

Burns Flat, Oklahoma

Comments

Keywords

Pie Salad Mustard Pea Soy Milk Egg Cheese Ham Mayonnaise Cheddar

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