Coconut Jasmine Rice

Name: Coconut Jasmine Rice
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cup jasmine rice; 3 1/2 cup coconut milk; 1 bunch cilantro; chopped; 1 lime; 1 pinch salt

ChefDoogles @ChefDoogles

Chicago, IL

Awesomeness

ChefDoogles @ChefDoogles

Chicago, IL

Awesomeness

Saved

Ingredients

20 mins

4 servings

2 cupjasmine rice
3 1/2 cupcoconut milk
1 bunchcilantro; chopped
1lime
1 pinchsalt

Saved

Steps

20 mins

1

Bring coconut milk to a simmer with a pinch of salt. Add rice. Cover. Cook approximately 8-9 minutes. Remove from heat. Leave covered 2 minutes. Uncover and dont touch for another two minutes. Fluff very briefly with a fork.
2

Add cilantro. Zest the lime over the rice. Add lime juice. Fold together
3

Garnish with toasted coconut if desired.
4

Variations; Kaffir lime, tarragon, parsley, sage, basil, lemon, orange, grapefruit, kiwi, lemongrass, diced jalapenos, cumin

Saved

Cooksnaps

Saved

ChefDoogles @ChefDoogles

on February 11, 2014 04:01

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience