Dissolve sugar in milk. Remove bread crust and soak in milk mixture for 20 minutes. Add eggs, raisins and glazed fruits and stir gradually until well combined.

Pour the caramelized sugar in the bottom of a loaf pan. Pour the pudding mixture. Bake in a pan of water over (350ºF) 175ºC oven, until done., about 40 minutes.

Let it cool. Transfer in a serving dish. Serve and share.