Beans porridge
Trust me it's yummy
Steps
- 1
Place pot on the heat and pour in enough water to cook
- 2
Pick dirty out of the beans and wash
- 3
Pour the beans inside the boil water
- 4
Add slice onions and leave to cook for 25minutes
- 5
Blend pepper and onions together and add to the beans
- 6
Add knor, salt and palm oil
- 7
Leave to cook for another 5minutes and serve
- 8
You can eat it alone or with bread, garri or pap
Similar Recipes
More Recipes
-

Tri Color Chilla (For Independence Day)
Navnita Jaiswal
-

Shobha Rathod
-

Guruji Kitchen
-

Cyrus Sifa
-

Tricolor Semolina Dhokla - 80th Independence Day Special
Manisha Sampat
-

Conchiglie con Zucchine e Sopressa
Francesco
-

Amrita Chakroborty
-

A Medley Of Independence Day Colors --- Tri-Color Pilaf
Bina Samir Telivala
-

Joyce and Felix -

Too Easy Slow Cooker BBQ Pork Sandwiches
StephieCanCook
-

skunkmonkey101
-

Katie
-

StephieCanCook
-

Jiaxi -

Pooja Saamant
-

Nisha Srivastava
-

Jayashri Shende -

Aunty Eiko's international cuisine experience
-

Mercy Jepkorir -

Dolapo Majekodunmi -

Cyrus Kinyua
-

Navratan aleo vera (gavarpatta) ki launzi
Mukta Garg
https://cookpad.wasmer.app/us/recipes/3640771











Comments