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Githeri with potatoes
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A picture of Githeri with potatoes.

Githeri with potatoes

Paul
Paul @cook_9594493
Kisumu

Githeri is quick to cook especially when already boiled. This is very tasty

Githeri is quick to cook especially when already boiled. This is very tasty

Read more

Githeri with potatoes

Paul
Paul @cook_9594493
Kisumu

Githeri is quick to cook especially when already boiled. This is very tasty

Githeri is quick to cook especially when already boiled. This is very tasty

Read more
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Ingredients

30 mins
1 serving
  • 200 ggitheri (boiled peas and soft maize)
  • 4potatoes, peeled and chopped
  • 2carrots
  • cooking oil
  • pilipili hoho
  • salt
  • 1tomato
  • 1onion
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Steps

30 mins
  1. 1

    Fry the onions tull golden brown with oil

  2. 2

    Add hoho, carrots and tomatoes.

  3. 3

    Add githeri and potatoes

  4. 4

    Add salt and enough water.

  5. 5

    Cover to cook till soft enough.

  6. 6

    Serve hot

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Copied!

Paul
Paul @cook_9594493
on November 07, 2017 14:13
Kisumu

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