Sabudhana paddu

Name: Sabudhana paddu
Cuisine: Indian
Ingredients: 1/4 cup sabudhana paste (soaked for 3 to 4 hours and grind; 1/4 cup rice flour; 2 tbsp grated coconut; 1 green chilli finely chopped; 2 tbsp finely chopped coriander leaves; to taste Salt; 1/4 tsp baking soda; 1/4 tsp grated ginger; 1/4 cup curd; as needed Oil

Medha Devdas @cook_9284581

Sabudhana paddu

Medha Devdas @cook_9284581

Saved

Ingredients

1/4 cupsabudhana paste (soaked for 3 to 4 hours and grind
1/4 cuprice flour
2 tbspgrated coconut
1green chilli finely chopped
2 tbspfinely chopped coriander leaves
to tasteSalt
1/4 tspbaking soda
1/4 tspgrated ginger
1/4 cupcurd
as neededOil

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Steps

1

Take a mixing bowl add all the ingredients except oil mix well and make smooth batter
2

Heat the apple pan or paddy pan smear oil and add the batter to the appearance cavity smear oil on the edges of appetite cover and cook for 3 minutes on a low flame
3

When approaching is done serve with coconut chutney