Vickys Creamed Corn, GF DF EF SF NF

Name: Vickys Creamed Corn, GF DF EF SF NF
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 260 grams sweet corn; 400 ml coconut milk; 1/4 tsp salt; 1/4 tsp black pepper; 1/4 tsp red pepper flakes; 1 tbsp chopped spring onion; 1 tbsp chopped chives/parsley

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

A delicious vegan version of creamed corn. Enjoy!

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

A delicious vegan version of creamed corn. Enjoy!

Saved

Ingredients

20 mins

4 servings

260 gramssweet corn
400 mlcoconut milk
1/4 tspsalt
1/4 tspblack pepper
1/4 tspred pepper flakes
1 tbspchopped spring onion
1 tbspchopped chives/parsley

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Steps

20 mins

1

Put the milk & corn in a pan and bring to a simmer
2

Season with salt and pepper and cook for 15 minutes to reduce and thicken the milk
3

Mix in the spring onions, pepper flakes and chives/parsley
4

Season to taste and serve!
5

See my recipe for sweet corn & pumpkin bisque which uses this as an ingredient

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on September 28, 2013 16:22

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!