Spaghetti carbonara percal

Name: Spaghetti carbonara percal
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup Olive oil; 1 tbsp Butter; 2 medium onions sliced thin; 2 clove Garlic chopped; 1/2 lb Ham cut into half inch cubes; 6 slice Bacon cut into half inch pieces; 1/2 cup White wine or apple juice; 3/4 cup Beef broth; 1 Bay leaf; 1 cup Heavy cream; 1 cup Freshly grated Parmesan cheese; 1 lb uncooked spaghetti

kokomayla @cook_kokomayla

Spaghetti carbonara percal

kokomayla @cook_kokomayla

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Ingredients

4 servings

1/4 cupOlive oil
1 tbspButter
2medium onions sliced thin
2 cloveGarlic chopped
1/2 lbHam cut into half inch cubes
6 sliceBacon cut into half inch pieces
1/2 cupWhite wine or apple juice
3/4 cupBeef broth
1Bay leaf
1 cupHeavy cream
1 cupFreshly grated Parmesan cheese
1 lbuncooked spaghetti

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Steps

1

In a large skillet heat the oil and butter over medium-low heat until the butter is melted
2

Add the onions, garlic, ham and bacon
3

Cook covered stirring ocasionally until the onions are soft about 25 minutes
4

Increase heat to moderate high and cook mixture uncovered stirring constantly until most of the liquid has evaporated and onions begin to brown about 10 minutes
5

Add wine or apple juice and stir scraping up the brown bits at the bottom of the pan
6

Add the broth and the bay leaf and simmer stirring until mixture is reduced slightly about 8 minutes
7

Add cream salt and pepper to taste and cook stirring until thickened
8

Remove skillet from heat and discard bay leaf
9

Stir in cheese and keep sauce warm and covered
10

In a pot of salted boiling water cook spaghetti until al dente
11

Drain spaghetti well and in a large bowl toss with sauce