Rib chops

center cut pork loin rib chops, bone-in and about ½-inch thick • pepper • soy sauce • calamansi juice • garlic, peeled and minced • canola oil

milk and one quart water for marinade • ground white pepper • california olive oil • fresh rosemary • flaked seasalt • lamb chops, 1” thick, ribs left on Tomahawk style • Mint Jelly • Hand cut French fries

rib pork chops 1 inch thick • very fine soft bread crumbs • =teaspoon salt • onion powder • pepper • Enough hot water to moisten

Chop the curry sauce paste: • Fat trim from steaks • Galangang spice • makrut, also called peroek leaves • garlic cloves • turmeric • large onions • salt • fresh ground Ginger • whole stalk Lemongrass, bruised, cut in four • Pepper sauce sambal oelek • Toasted dry coconut flesh in Tbs palm sugar •

rib-end, bone-in pork chops, about 3/4 cm thick • shallot, finely chopped • brandy • pure unsweetened apple juice • chicken stock • fresh thyme sprigs • Dijon mustard • unsalted butter • sweet apple (I used ambrosia), peeled and chopped

Large handful fresh Italian parsley • shallot, finely chopped • garlic clove, minced • Honeycrisp apple, finely cubed • red pepper flakes • extra virgin olive oil • white balsamic vinegar • kosher salt • ground allspice • garlic powder • ground black pepper • pork rib chops, boneless

barley I like it thick with barley • beef broth • Beef short ribs cut and chop some meat off bone • celery chopped • onion finely chopped • garlic finely chopped • small dried hot peppers or pepper flakes to taste • sliced mushrooms • Water to top off pot • carrots chopped • parsnip chopped • Oregano optional, we grow our own and use it frequently •

boneless rib cut pork chops (about 5 chops, 1/2 in. thick) • small shallot, finely chopped • blackberry jam • sherry vinegar • sage leaves, finely sliced • butter

Ingredients from original recipe with these changes: • Left-over chicken, we did a beer-butt chicken on the grill, used the leftovers here • sweet onion, diced • Mushrooms, sliced • ~2 quarts of chicken stock or broth (I only used 1) • full fat coconut milk (I used 1) • Kale (remove ribs and chop) - I didn’t add this but doubled the spinach • More sun dried tomatoes and/or can of diced tomatoes • Chopped garlic • Double all seasonings (or to taste) • beans (Great Northern) • Chopped asparagus

bacon (chopped) • large short ribs • garlic (minced) • large onion (diced) • large carrots (peeled and diced) • celery stalks (chopped) • carton of mushrooms (quartered) • tomato paste • dry red wine • crushed tomatoes • red miso paste • beef broth •

cooking oil • bone in pork ribs cut individually • dark meat pork chops or pork butt • garlic • large tomato diced • large onion chunked • mustard greens • knorr sinigang packet • pepper

bone in veal rib chop • rosemary • garlic cloves whole not peeled • butter • salt and pepper

How to make Vegan Irish Stew: • – Dice 1 or 1 and a 1/2 onions into a stewpot • – For sautéing the onion you can use vegetable oil or if you are not vegan you can use lard which has an amazing effect on the flavors • – Add 2 tablespoon of veggie broth to soften • – Chop 2 ribs of celery, 1 large carrot, 1 parsnip and put them into the pot • – Leave these simmer for a few minutes until they begin to soften • – Add 3 cloves of minced garlic and stir them • you feel it? It smells incredible very shortly! • – Now we add our mushrooms (about 18 small mushrooms) • – Stir in 1/4 cup of tomato paste (once the mushrooms begin to shrink in size) • – 1 can (or bottle) of beer • – Add 3 cups of low-sodium vegetable or beef broth and stir everything to mix •

pork chops (rib eye chops shown) • lemon; zested and juiced • ground coriander • ground cinnamon • ground mace • ground cardamom • ground cumin • turmeric • cayenne pepper • ground white pepper • kosher salt • vegetable oil; as needed

-6 pork chops with ribs • dry white wine • olive oil, extra virgin • packed brown sugar • dijon mustard • fresh rosemary, chopped • large garlic gloves, chopped • salt and pepper to taste • heavy cream

pork chops (rib eye chops shown) • garlic & chive hummus • red curry powder • ground coriander • turmeric • garlic powder • ground cumin • onion powder • dried minced onions • cayenne pepper • pinch kosher salt and black pepper • vegetable oil; as needed •

Lamb rib chops • Barbecue rub seasoning (cover meat completely) • Liquid Smoke • Season Salt • Favorite marinade

Lamb rib loin chops, or more, depending on how many you are serving • olive oil • black pepper and salt to taste • FOR BERNAISE DIPPING BUTTER • unsalted butter • fresh chopped tarragon • minced shallots • fresh lemon juice • salt • black pepper • hot sauce suchas franks brand • FOR WASABI DIPPING SAUCE •

Prime Rib [bone in] • Frying Oil • AP Flour [add 1 tbs salt & 1 tbs cracked black pepper to flour] • Crushed Tomatoes [with juice - use half] • Tomato Paste [use 1/2] • Swansons Beef Stock [reserve 1] • Each: Dried Thyme - Dried Rosemary - Dried Basil - Dried Oregano • Whole Bay Leaves • McCormick Beef Stew Seasoning [this addition really does add an extra kick to your stew] • Fresh Garlic [smashed & minced] • Granulated Onion Powder • Black Pepper •

small smoked bacon chops • best kielbasa sausages (they are the closest I can get to what I want) • small rack of ribs, meaty and fat (or a very small leg of pork bone in) • springonions • large shallot • small leek • garlic cloves • vegetable stock cube • water • marrow fat peas, or dried, overnight soaked marrow fat peas.In total about 750 grams soaked weight • salad potatoes, ready cooked and cut into quarters or chunks • Hot dog sausages •

carrots, peeled, cut in 1-2 inch sections • ribs celery, 1/2 inch slice • onion, rough chop • russet potato, peeled, 2 inch cubes • garlic, crushed • inch section peeled ginger root, finely grated • olive oil • several shakes of red pepper flakes • chicken stock/broth, regular salt • cashews, roasted, salted • flour • half and half

cut carrot • oil • dice garlic • thumbs size slice ginger • dice onion • fresh tomato or tomato spaghetti sauce • red wine or rice wine or ginger stone ginger flavour currant wine • pork rib or chop • hard boiled egg • Green bean • salt and white pepper • dried parsley

Lamb shanks, or shoulder, cuts, or leftover leg • flour to coat, mixed with salt, pep, and garlic • cups Water • Beef bullion cubes • Onion, large chop • ribs Celery, sliced • Carrots, large chunks • tsps. each Rosemary, Thyme, Pepper, Oregano, Margoram, Garlic powder • cup raw Rice or Barley

butternut squash (about 2lbs) - peeled, seeded, and cut into 1 1/2 in pieces • fresh sage leaves • olive oil • kosher salt and black pepper • bone-in pork chops (1in thick; about 2lbs) • garlic, thinly sliced • kale, thick ribs removed and leaves roughy cut (about 14 cups)