AMIEs Vanilla Jelly with Cherries

Name: AMIEs Vanilla Jelly with Cherries
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 cup warm water; 1/2 cup sugar; 1/2 tsp vanilla extract; 200 grams condensed milk; 1 bar white gulaman or gulaman jelly powder (25 gr); 1/2 cup sugar; 1/4 cup warm water; 1 ice cubes; 1/2 tsp vanilla extract

Armilie @Armilie1962

Perugia, Italy

it was deliciously sweet. :positive
love its flavor, vanilla! :-) :ohyeaah

Armilie @Armilie1962

Perugia, Italy

it was deliciously sweet. :positive
love its flavor, vanilla! :-) :ohyeaah

Saved

Ingredients

30 mins

12 servings

2 cupwarm water
1/2 cupsugar
1/2 tspvanilla extract
200 gramscondensed milk
1bar white gulaman or gulaman jelly powder (25 gr)
Syrup
1/2 cupsugar
1/4 cupwarm water
1ice cubes
1/2 tspvanilla extract

Saved

Steps

30 mins

1

Boil gulaman or jelly powder in water until dissolved. Add milk, sugar and vanilla extract. Strain into molds and allow to set.
2

Combine ingredients for syrup. Chill. Cut molded jelly into squares or any shape you want. Transfer into serving bowl, add syrup. Mix gently, stirting well to combine. Garnish with maraschino cherries.
3

Serve cold. Share and enjoy.