Quick & Easy Chicken and Rice
ckilmer46 @cook_3201229
Cooking Instructions
- 1
Heat oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 minutes on each side or until cooked through (170 F).
- 2
Remove CHicken from skillet; cover to keep warm. Add soup, water and soy sauce to skillet; stir until well blended. Bring to boil.
- 3
Add rice and vegetables; mix well. Top with chicken; cover. Reduce heat to low; cook 5 minutes or until rice is tender and vegetables are heated through.
- 4
Can also chop chicken into cubes and stir into mixture.
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