Warm Your Tummy Posole

Name: Warm Your Tummy Posole
Cuisine: American
Ingredients: 1 medium sized pork roast or 3 thick pork chops; 1 can white hominy(about 32 ozs); 6 tbsp red chile powder; 2 tbsp all-purpose flour; 2 tbsp vegetable oil; garlic powder; salt; 1 hot water as needed; Cumin for flavoring; Oregano for flavoring

LilMisses @cook_2881887

Easy, warm and great for the holidays and fall/winter season in general!

LilMisses @cook_2881887

Easy, warm and great for the holidays and fall/winter season in general!

Saved

Ingredients

1medium sized pork roast or 3 thick pork chops
1 canwhite hominy(about 32 ozs)
6 tbspred chile powder
2 tbspall-purpose flour
2 tbspvegetable oil
garlic powder
salt
1hot water as needed
Cumin for flavoring
Oregano for flavoring

Saved

Steps

1

Cook roast or pork chops with gralic powder in crock pot, pressure cooker or boil in a pot until tender.
2

Chunk pork after cooked and add into pot with canned hominy(do not drain).
3

In a separate pot add oil and flour, brown slightly and add chile powder and mix with whisk while slowly adding hot water. Let chile have a medium thick consistency.
4

Add chile to hominy and chunked pork and season with salt, cumin, oregano and garlic powder. Bay leaves can be used for additional flavoring.
5

Let simmer for flavors to mix.
6

Chile can be left on the side and added by preference of hottness to each serving.