Thai beef salad

Name: Thai beef salad
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Beef. Preferably quick fry steak.; 4 tbsp Thai Seasoning; 1/2 cup Cooking Oil; 1 tsp finely chopped Garlic; 1 Rocket; 1 Few leaves of fresh Coriander; 1 Cherry Tomatoes; 1 Red Onion, sliced; 1 Finely juliened Carrot; 1 Crispy Noodles; 1 can also add Capsicum and Mung Bean Sprouts. My daughter wont eat them so have ommited them on this occasion.

B3xbaby @cook_2727991

Thai beef salad

B3xbaby @cook_2727991

Saved

Ingredients

45 mins

2 servings

200 gramsBeef. Preferably quick fry steak.
4 tbspThai Seasoning
1/2 cupCooking Oil
1 tspfinely chopped Garlic
Salad
1Rocket
1Few leaves of fresh Coriander
1Cherry Tomatoes
1Red Onion, sliced
1Finely juliened Carrot
1Crispy Noodles
1 canalso add Capsicum and Mung Bean Sprouts. My daughter wont eat them so have ommited them on this occasion.

Saved

Steps

45 mins

1

Combine oil, thai seasoning and garlic in a bowl. Slice beef and coat well. Refrigerate over night or for atleast 30 mins.
2

Mix together salad ingredients with your choice of dressing. Preferably a vinegarette. I use a mango and chilli dressing. Portion on to plates.
3

Heat pan and fry beef until browned but not well done.Place on top of salad. Garnish with extra coriander leaves or noodles. Enjoy.