Absolutely loved it. Easy to make and easier to eat.

I know alot of different ways to make this but using filet of beef is so fast and perfect everytime - you can make these as mild or as SPICY as you like.

yummy fir my tummy

I use some of the dressing to marinade the chicken breast before grilling it and cutting in strips

I saw a steak salad in some publication, and thought it looked delicious. So I tried making it imagining the taste from the picture, lol.You'll want to cook the garlic until it becomes crispy, but if it burns it becomes bitter, so be careful. You should aim for a light golden brown. Recipe by RED_SPIC

Thai style Grilled beef ,tender,juicy ,thinny sliced with spicy and sour taste ..nomm nommm :)

Easy dump-everything-into-the-pan recipe, mixed together with freshly cut lettuce and tomatoes and you're ready to go. It's a fantastic way to get your kids to eat fresh vegetables, even my anti-vegetable teenagers said it was great! If you want, add some hard boiled eggs. You can eat it with toast bread, pitas or rice, the world is your oyster...speaking of which....yum...lol

I tried to recreate a dish from a pasta restaurant I used to frequent when I was working. I wonder if they still have it? It's a pasta restaurant near Kamiyacho Station on the Tokyo Metro.You could replace the soy sauce with this Shiso Garlic Soy Sauce. In that case, omit the garlic. Use whatever vegetables you like! But do include cucumber, tomato and lettuce. They really go well with the meat and sauce. For 3-4 servings. Recipe by Yukirinrin

Tam maak muang or unripe mango, an irresistable famous thai dish with fresh ingredients, juicy and crunchy young mango that has a rich of flavour.