Cut the liver into pieces.

Clean the rice. Add two cups of water in a sufuria a little oil and salt and boil. Add the clean rice and cover to cook.

In the meantime cut the onions and tomatoes into very small pieces.

Add a spoon of oil in a sufuria. Sauté the onions for a few minutes

Add the liver and stir for a bit. Add tomatoes in the mix and stir.

Add salt and one cup of water and cover.

Serve hot.