Gidheri mixed with Irish potatoes

lynluke @cook_9264404
I like gidheri because it keeps me full. I prepared it for lunch and I enjoyed
Gidheri mixed with Irish potatoes
I like gidheri because it keeps me full. I prepared it for lunch and I enjoyed
Cooking Instructions
- 1
Peel the potatoes,wash then cut into halves
- 2
Slice the tomatoes,green pepper and onion. Then grate carrots
- 3
Put a clean sufuria on fire then add oil.
- 4
Once it's heated add onion and pepper.
- 5
Stir and allow to fry
- 6
Add tomatoes and carrots then stir fry. Add salt and cover to steam.
- 7
Uncover then add potatoes and stir.
- 8
Add the gidheri and keep stirring
- 9
Add water and cover to cook for about 10 mins
- 10
Once the water dries remove from fire. Wash the avocado,Peel and mix with the gidgeri and enjoy your meal.
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