Gidheri mixed with Irish potatoes

Name: Gidheri mixed with Irish potatoes
Total time: 1200 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 2 mugs of cooked gidheri; 6 sizable irish potatoes; 2 tomatoes; 3 carrots; I ball of onion; 1/4 green paper; 4 tbs cooking oil; 3 mugs of water; 1 ripe avocado; 1/2 tbs salt

lynluke @cook_9264404

Nairobi Kenya

I like gidheri because it keeps me full. I prepared it for lunch and I enjoyed

lynluke @cook_9264404

Nairobi Kenya

I like gidheri because it keeps me full. I prepared it for lunch and I enjoyed

Saved

Ingredients

15-20 min

2 servings

2mugs of cooked gidheri
6sizable irish potatoes
2tomatoes
3carrots
I ball of onion
1/4green paper
4 tbscooking oil
3mugs of water
1ripe avocado
1/2 tbssalt

Saved

Steps

15-20 min

1

Peel the potatoes,wash then cut into halves
2

Slice the tomatoes,green pepper and onion. Then grate carrots
3

Put a clean sufuria on fire then add oil.
4

Once it's heated add onion and pepper.
5

Stir and allow to fry
6

Add tomatoes and carrots then stir fry. Add salt and cover to steam.
7

Uncover then add potatoes and stir.
8

Add the gidheri and keep stirring
9

Add water and cover to cook for about 10 mins
10

Once the water dries remove from fire. Wash the avocado,Peel and mix with the gidgeri and enjoy your meal.