Gidheri mixed with Irish potatoes

lynluke
lynluke @cook_9264404
Nairobi Kenya

I like gidheri because it keeps me full. I prepared it for lunch and I enjoyed

Gidheri mixed with Irish potatoes

I like gidheri because it keeps me full. I prepared it for lunch and I enjoyed

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Ingredients

15-20 min
2 servings
  1. 2mugs of cooked gidheri
  2. 6sizable irish potatoes
  3. 2tomatoes
  4. 3carrots
  5. I ball of onion
  6. 1/4green paper
  7. 4 tbscooking oil
  8. 3mugs of water
  9. 1ripe avocado
  10. 1/2 tbssalt

Cooking Instructions

15-20 min
  1. 1

    Peel the potatoes,wash then cut into halves

  2. 2

    Slice the tomatoes,green pepper and onion. Then grate carrots

  3. 3

    Put a clean sufuria on fire then add oil.

  4. 4

    Once it's heated add onion and pepper.

  5. 5

    Stir and allow to fry

  6. 6

    Add tomatoes and carrots then stir fry. Add salt and cover to steam.

  7. 7

    Uncover then add potatoes and stir.

  8. 8

    Add the gidheri and keep stirring

  9. 9

    Add water and cover to cook for about 10 mins

  10. 10

    Once the water dries remove from fire. Wash the avocado,Peel and mix with the gidgeri and enjoy your meal.

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lynluke
lynluke @cook_9264404
on
Nairobi Kenya

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