Simple Salt Yakisoba
If you have extra vegetables in a fridge like onion, carrot, green pepper, mushroom, eggplant, leafy greens and so on... and just pork, you can use them. Even only cabbage, bean sprouts is simple but so tasty! I recommend this Salt Yakisoba especially in summer.
Simple Salt Yakisoba
If you have extra vegetables in a fridge like onion, carrot, green pepper, mushroom, eggplant, leafy greens and so on... and just pork, you can use them. Even only cabbage, bean sprouts is simple but so tasty! I recommend this Salt Yakisoba especially in summer.
Open in Cookpad AppSteps
- 1
Heat the 2 tsp oil in a pan over medium heat, add noodles and stir fry until it becomes golden brown, about for 2~3 mins. Remove from a pan and set aside. (you can also heat noodles in a microwave oven for 1 and half~2 mins.)
- 2
Heat the oil in a pan over medium heat again, add vegetables and stir fry until wilted. Add noodles, sauce and stir fry quickly.
- 3
Season with salt and pepper. To finish it off, pour sesame oil from the edge of the pan to inside of it (optional). Sprinkle aonori on noodles.
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