A picture of Toscana Soup.

Toscana Soup

dcapaccione @cook_3243545

Toscana Soup

dcapaccione @cook_3243545

Saved

Ingredients

2 hours

6 servings

5 1/2 cupchicken broth
1/2 cupheavy cream
2 cupchopped kale
1 lbspicey Italian sausage
1crushed red pepper to taste
4 mediumrusset potatoes

Saved

Steps

2 hours

1

Combine stock and cream in pot over medium heat
2

Slice the unpeeled potatoes into 1/4" slices
3

Add kale
4

Brown the sausage and chop into bite sized pieces and rinse.
5

Add sausage to soup
6

Add salt and red pepper
7

Simmer for about 1.5 hours or until potatoes are done

Saved

Cooksnaps

Saved

dcapaccione @cook_3243545

on April 07, 2014 20:42

Comments

Keywords

Soup Kale Italian Sausage Pepper Chicken Potato

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