Elisa's Pepperoni & Ham Cheeseburger

Name: Elisa's Pepperoni & Ham Cheeseburger
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 lb Ground Meat, seasoned; 2 cheese (any cheese you like); 2 burger buns; 2 pepperoni slices; 2 cooked ham slices; 1 mayonnaise, to taste; 1 ketchup, to taste; 2 tsp butter; 1 bunch any vegetable you like in your burger

Elisa @elisabel

Carolina, Puerto Rico

I have always liked my burgers without salad but with cheese and a variety of extras... This is one of my favorites.

Elisa @elisabel

Carolina, Puerto Rico

I have always liked my burgers without salad but with cheese and a variety of extras... This is one of my favorites.

Saved

Ingredients

20 mins

2 servings

1/2 lbGround Meat, seasoned
2cheese (any cheese you like)
2burger buns
2pepperoni slices
2cooked ham slices
1mayonnaise, to taste
1ketchup, to taste
2 tspbutter
1 bunchany vegetable you like in your burger

Saved

Steps

20 mins

1

Divide the meat in half and form 2 burger patties
2

Cook your patties in a pan.
3

While the patties cook, put the butter in a pan and melt it. Then add the buns and toast them.
4

Remove the buns from the pan and put them in a plate, add the ketchup, mayo and cheese.
5

In the same pan where you toasted the buns, heat the pepperoni and Ham.
6

Put the meat in the bun and top with pepperoni, ham and the vegetables.
7

Serve and enjoy!