I just felt like cutting loose.

Who can go wrong with burgers at fast food? But I wanted to elevate it. Bacon cheeseburger recipe here I come!!!

Really easy and very good. Great for get togethers!

This is a low carb recipe. Only 15 carbs per pita Bread about 20 carbs total per cheeseburger

I recently created a spin off of a burger inspired by the DGB Burger at my local Red Robin restaurant and wanted to make my own version of it called the FLG Burger that gives a rich and meaty beef texture that is paired with gooey provolone and herbacious basil pesto mayo spread and sun dried tomato topping.

This is a family favorite. And an easy go to dish.

#goldenapronSimple and easy pasta which tastes like cheese burger... . Macaroni cooked in ground meat with lots of cheese...for the occasions when u don't want to spend too much time in the kitchen. U can also use leftover keema curry for this recipe.

There is a vegan recipe in 'La Dolce Vegan' by Sarah Kramer, which is certainly the inspiration for this recipe. I had no vegan cheese (or onion :-O ) so it became vegetarian. Make sure the cheeses you use are vegetarian (no animal rennet used) to make sure!

The honey in the meat creates a slightly crispy crust on the outside of the burger. I like to top the burger with grilled onions slice of tomato and sharp cheddar cheese. Don't forget some mustard and mayonnaise on your bun.

A proper juicy cheeseburger on toasty bread. I had a cousin who used to bbq burgers on a charcoal grill. She’ll make the patties, squeeze the life out of them while incinerating the patty then put them on untoasted white bread. The problem was, since she squeezed the soul out of the burger while starting a grease fire, the burger was about the size of a half dollar coin. It was completely bread until you got to the center where the charcoal was. I started calling them “bungers” due to the lack of meat. Anyway.. sorry about the rant. Here is a solution.