Chicken with Creamy Grape Sauce

Name: Chicken with Creamy Grape Sauce
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb boneless skinless chicken breasts cut into 1/4 inch thick slices; 1 1/2 tbsp cajun seasoning spice mix; 1 tbsp black pepper; 2 tsp grated Parmesan; 2 shallots, finely chopped; 2 garlic cloves, minced; 1/2 cup dry white wine; 1/2 cup chicken broth; 1/2 tbsp fresh lemon juice; 1/4 cup heavy cream, light cream or half and half can be substituted; 1/4 tsp Dijon mustard; 1 Tbsp fresh parsley chopped; 1 cup fresh grapes, I used red grapes, but green are also good as well. If you like you can cut grapes in half; 1 tbsp butter, salted or unsalted; 1 tbsp olive oil; salt and pepper

fenway @Fenway

This dish combines grapes in a rich pan sauce,. Each bite has a burst of sweetness from the grapes which go so well with the spicy chicken and creamy sauce!

fenway @Fenway

This dish combines grapes in a rich pan sauce,. Each bite has a burst of sweetness from the grapes which go so well with the spicy chicken and creamy sauce!

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Ingredients

15 minutes

2 servings

1 lbboneless skinless chicken breasts cut into 1/4 inch thick slices
1 1/2 tbspcajun seasoning spice mix
1 tbspblack pepper
2 tspgrated Parmesan
2shallots, finely chopped
2garlic cloves, minced
1/2 cupdry white wine
1/2 cupchicken broth
1/2 tbspfresh lemon juice
1/4 cupheavy cream, light cream or half and half can be substituted
1/4 tspDijon mustard
1 Tbspfresh parsley chopped
1 cupfresh grapes, I used red grapes, but green are also good as well. If you like you can cut grapes in half
1 tbspbutter, salted or unsalted
1 tbspolive oil
salt and pepper

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Steps

15 minutes

1

In a small bowl combine cajun seasoning, black pepper and parmesan cheese. Mix well.
2

Toss chicken with spice mIxture in a bowl.
3

Heat oil and butter in large skillet, add seasoned chicken in one layer, do not crowd. Cook about 3 minutes on each side until cooked through.
4

Transfer chicken to a plate as done. Into skillet add shallots and garlic. Cook for 1 minute to soften. Add wine and reduce until almost gone. Add broth and lemon juice,simmer 2 minutes.
5

Add cream and mustard, bring to a simmer and cook until thickened.
6

Add grapes and parsley and heat through. Taste sauce and add salt and pepper if needed.
7

Serve sauce on chicken.

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Cooksnaps

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fenway @Fenway

on November 04, 2014 20:55

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.