Stuffed karela curry
Steps
- 1
Wash karela & peel it. Keep peels separate. Cut karela from center. Sprinkle salt. Keep rest for 1 hour. After an hour squeeze its water.
- 2
Assemble all ingredients except oil, & curd.
- 3
Mix well.
- 4
Fill above Masala in karela. Keep aside leftover Masala.
- 5
Heat oil in a Kadhai. Once oil heated place karela. Shallow fry them on slow heat until golden.
- 6
Transfer into dish.
- 7
Now in leftover oil add peels of karela. (squeeze its juice). Saute until golden.
- 8
Add leftover Masala. Saute until golden.
- 9
Add 1/2 cup water & curd. Mix well. Boil it for 5 minutes.
- 10
Transfer curry in serving dish. Place stuffed karela.
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