Stuffed karela curry

Name: Stuffed karela curry
Cuisine: Indian
Ingredients: 250 gm Karela (bitter guard); 2-3 tbsp Besan /gram flour; 3-4 grated Onions; To taste Red chilli powder; 1/2 tsp Turmeric powder; 2 tsp Coriander powder; 1 tsp mango powder; to taste Salt; 1 tsp Crushed fennel seeds (saunf); 2-3 tbsp curd; Oil for shallow fry

Vimmi Bhatia @Vimmi2708

Ahmedabad

#diabetes

Vimmi Bhatia @Vimmi2708

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Ingredients

250 gmKarela (bitter guard)
2-3 tbspBesan /gram flour
3-4grated Onions
To tasteRed chilli powder
1/2 tspTurmeric powder
2 tspCoriander powder
1 tspmango powder
to tasteSalt
1 tspCrushed fennel seeds (saunf)
2-3 tbspcurd
Oil for shallow fry

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Steps

1

Wash karela & peel it. Keep peels separate. Cut karela from center. Sprinkle salt. Keep rest for 1 hour. After an hour squeeze its water.
2

Assemble all ingredients except oil, & curd.
3

Mix well.
4

Fill above Masala in karela. Keep aside leftover Masala.
5

Heat oil in a Kadhai. Once oil heated place karela. Shallow fry them on slow heat until golden.
6

Transfer into dish.
7

Now in leftover oil add peels of karela. (squeeze its juice). Saute until golden.
8

Add leftover Masala. Saute until golden.
9

Add 1/2 cup water & curd. Mix well. Boil it for 5 minutes.
10

Transfer curry in serving dish. Place stuffed karela.

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Vimmi Bhatia @Vimmi2708

on November 10, 2017 05:58

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Stuffed karela curry

Stuffed karela curry

Ingredients

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