Curd chicken curry

Name: Curd chicken curry
Total time: 2400 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 kg chicken; 1 cup yogurt; 2 finely chopped onion; 1 tsp ginger garlic paste; 2 finely chopped green chilli; 1 cinnamon; 1 bay leaf; 3 cloves; 1/2 tsp cumin seeds; 1/4 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp pepper powder; 1 tsp garam masala powder; 1 tsp salt to taste; 5 tsp oil

Vanika Agrawal @cook_8355865

Pune

Curd chicken curry

Vanika Agrawal @cook_8355865

Saved

Ingredients

40 minutes

4-5 servings

1 kgchicken
1 cupyogurt
2finely chopped onion
1 tspginger garlic paste
2finely chopped green chilli
1cinnamon
1bay leaf
3cloves
1/2 tspcumin seeds
1/4 tspturmeric powder
1 tspred chilli powder
1 tsppepper powder
1 tspgaram masala powder
1 tspsalt to taste
5 tspoil

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Steps

40 minutes

1

Marinate the chicken with the yogurt and all the dry masala powder. Heat oil in a pan, and add fry the whole garam masala and cumin seeds.
2

Add the onion, green chilli and cook till it turns nice golden brown. Add the ginger garlic paste and fry for 2 minutes.
3

Add the marinated chicken to this and bring everything to a boil. Add water if you want a thinner gravy.
4

Cover and cook for 15-20 minutes, stirring constantly. Mix in coriander leaves and switch off. Curd chicken curry is ready to be serve.