Wash the stockfish and ponmo Properly with salt and rinse

Put the stock fish and ponmo in a pot and bring to boil

Add your seasonings

I grounded the crayfish and fresh pepper together and added it to the pot

It comes with mood, sometimes I love my okro chunky or in bits but I sliced them thinly

I added my Palm oil and let it boil for 1min

Didn't feel like frying the okro. Not everyday fry fry 😂

Then I added the okro

Stir

Let it cook, do not cover the pot

Taste for salt and pepper

You can actually cut your uziza leaves with your hands, not difficult

Ohhh, my eja kika

Let it cook for some secs, don't want it to soft since no meat so that I can chew something

Then the leaves

Then made the semo, not perfect in making semo tho. But we learn everyday