Lemon Cake

Wanted a special cake for my mum on Mothers Day. She hates chocolate and I was almost lost till I stumbled on this recipe. She loooooved it and its now her favourite cake too. The recipe is from the Cake Boss site
Lemon Cake
Wanted a special cake for my mum on Mothers Day. She hates chocolate and I was almost lost till I stumbled on this recipe. She loooooved it and its now her favourite cake too. The recipe is from the Cake Boss site
Steps
- 1
Preheat oven to 325°F. Grease and flour your baking tray and line with parchment paper
- 2
Sift all the dry ingredients except sugar and set aside
- 3
Combine buttermilk, lemon zest and lemon juice and set aside
- 4
Beat butter, oil and sugar until pale and fluffy for about 3 minutes in an electric mixer
- 5
Reduce speed and add egg white then whole eggs and mix until combined
- 6
Reduce speed to low and add dry ingredients in 3 batches alternating with buttermilk starting and ending with the dry ingredients. DO NOT OVERMIX!
- 7
Pour batter in the prepared pan and bake for 30-40 minutes or till done (when a toothpick inserted in the centre of the cake comes out clean)
- 8
Let cake cool and frost as desired. ENJOY!
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