Palak ka kofta

Name: Palak ka kofta
Cuisine: Indian
Ingredients: 400 gm spinach; 4 to 5 spoon Besan; as needed Onion; as required Garlic; As per your taste Ginger; 2 chopped Tomato; 2 Green chilli; 1 glass lukewarm milk; 1/2 tsp Garam masala; 1 tbsp Red chilli powder; as per your taste Turmeric powder; Hing; as needed Salt; Oil; Cream; leaves Coriander

Ichhika Srivastav @cook_9496479

Savoury Koftas

Ichhika Srivastav @cook_9496479

Savoury Koftas

Saved

Ingredients

400 gmspinach
4 to 5 spoonBesan
as neededOnion
as requiredGarlic
As per your tasteGinger
2chopped Tomato
2Green chilli
1 glasslukewarm milk
1/2 tspGaram masala
1 tbspRed chilli powder
as per your tasteTurmeric powder
Hing
as neededSalt
Oil
Cream
leavesCoriander

Saved

Steps

1

Boil spinach. Grind it. Put it in a bowl on flame. Add besan (4 to 5 spoon) or accordingly. Add salt, turmeric powder, red chilli powder.
2

Make balls and deep fry it.
3

Make paste of onion, ginger, garlic, green chilli.
4

Heat oil. Add hing.
5

Add the paste of onion, ginger, garlic, green chilli and chopped tomato.
6

Saute it till the paste start leaving oil.
7

Add salt, turmeric powder, red chilli powder and garam masala. Saute it.
8

Then add cream and saute it till it starts leaving oil.
9

Add the lukewarm milk and water together.
10

Boil it for atleast 10 mins.
11

Then add balls. Boil once.
12

The palak kofta is ready. Garnish it with coriander leaves.
13

Serve it hot.