Toss chicken with enough oil to coat. Season with dried spices except salt.

Marinate, covered, for 4-48 hours.

Pat a dab of EVOO on each breast, but be careful not to rub the spices off.

Roast at 350° for approximately 40 minutes or until thermometer reaches 165°

Variations; Fresh herbs, rosemary, oregano, thyme, marjoram, parsley, basil, fresh garlic, white pepper, dehydrated & chopped minced onions, lemon peel, other chicken parts, pork, beef, fish, veggies, zucchini, yellow squash, parmesean, asiago, herbs de provence,