Tiramisu with mascarpone
Arevik @cook_2723007
Cooking Instructions
- 1
Make a strong coffee and let it cold (2 cups boiled water + coffee). Also add the rum or brandy
- 2
Mix Egg yolks and sugar powder with a mixer for 5-7 minutes. Then add mascarpone and continue mixing for 1 more minute.
- 3
Separately mix egg white for about 10 minutes
- 4
Add the white mass to yolk mass and carefully mix with a spoon. Creme is ready.
- 5
Put each biscuit into coffee mass for a millisecond and remove. It just needs to become a bit wet.
- 6
Order one layer biscuits and one layer creme. There should be 2-3 layers. Put into fridge for at least 1 hour (or less if you are as inpatient as me:))
- 7
Pour done cocoa over the cake while serving
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