Steps
- 1
Sab se pehle milk ko kadhai me kadhai me daale.
- 2
Milk ko tb tak ubale jab tak wo aadha na rh jaye.
- 3
Jab aadha rh jayega tb usme Nimbu ka ras daale or chalaye na 5 mint ke liye aise hi pakne de.
- 4
Ab 5 mint baad ache se mix karein. Ab isme Sugar daal kar mix karein.
- 5
Aur jab tak wo gaadha na ho jaye chlate rahein. Ab dekhe ge ki wo danedaar ho gya hai.
- 6
Ab ise katore type bartan me set karein.
- 7
Room temperature me hi rakhein. Set hone ke baad cut kar ke serve karein. Thnku
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