Strawberry Cookies With White Chocolate Chips

Steps
- 1
Preheat the oven to 350* F and line pans with parchment paper
- 2
Pour fresh lemon juice over chopped strawberries; drain them after a few minutes
- 3
Whisk together 1 1/4 cup all-purpose flour, salt, and baking powder and set aside
- 4
Beat butter with sugar and cream cheese until it's light and fluffy
- 5
Add egg and vanilla and mix well
- 6
Gradually add flour mixture and mix until it's well combined
- 7
Stir in chopped white chocolate
- 8
Sprinkle strawberries with 1-2 tablespoons flour, toss them until all strawberries are coated with a thin layer of flour and then stir them really gently in the batter
- 9
Drop heaping tablespoons of batter into pan leaving 1 inch space between each cookie
- 10
Set the cookies in the refrigerator for 5-10 minutes before baking
- 11
Sprinkle the cookies with sanding sugar if you want, but doubt over do it because the cookies are sweet enough
- 12
Bake for 13-15 minutes (until the edges are golden brown)
- 13
Let them cool a few minutes in the pan then transfer them to a wire rack to cool completely
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