Stuffed Crabs

Name: Stuffed Crabs
Total time: 2100 s
Yield: 6 servings
Cuisine: American
Ingredients: 12 piece medium crabs; 2 tbsp all-purpose flour; 1/4 cup carrots,finely chopped; 1/4 cup potato,finely chopped; 1/4 cup spring onion,sliced; pinch salt and pepper,to taste; 1 tbsp vegetable oil; 1/4 cup red bell pepper,chopped; 1 piece raw egg,beaten; 1 small onion, chopped; 2 clove garlic,sliced; 2 cup oil,for frying

Ladychey @cook_2875996

http://kusinamics.blogspot.com

Ladychey @cook_2875996

http://kusinamics.blogspot.com

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Ingredients

35 mins

6 servings

12 piecemedium crabs
2 tbspall-purpose flour
1/4 cupcarrots,finely chopped
1/4 cuppotato,finely chopped
1/4 cupspring onion,sliced
pinchsalt and pepper,to taste
1 tbspvegetable oil
1/4 cupred bell pepper,chopped
1 pieceraw egg,beaten
1 smallonion, chopped
2 clovegarlic,sliced
2 cupoil,for frying

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Steps

35 mins

1

In a deep pan cook the crabs in water for 5 minutes.Separate the meat and clean the shell.
2

In a pan, add a small amount of vegetable oil then saute the garlic and onion.Add carrots and stir fry for minute. Remove from the pan and let it cool.
3

In a mixing bowl,mix flour, potato, red pepper,crab mixture, salt and ground black pepper,egg and spring onion.
4

Stuff the crab shell with crab mixture and set aside.
5

In a deep frying pan add oil,bring heat to medium high ,then deep fry stuffed crabs for 3-5 minutes.Serve with any desired sauce.