Patta Gobi aur Hari matar ki sabji

Name: Patta Gobi aur Hari matar ki sabji
Cuisine: Indian
Ingredients: 250 gram patta Gobi; 1 cup -hari matar; 1 table spoon namak; 1 table spoon haldi powder; 1/2 tbsp laal mirch Powder; 2 -hari mirch; pinch methi powder; pinch hing; hing jeera; 1 tomato; pinch dhaniya

Rishi Anand @cook_9564383

Patta Gobi aur Hari matar ki sabji

Rishi Anand @cook_9564383

Saved

Ingredients

250 grampatta Gobi
1 cup-hari matar
1 table spoonnamak
1 table spoonhaldi powder
1/2 tbsplaal mirch Powder
2-hari mirch
pinch methi powder
pinch hing
hingjeera
1tomato
pinch dhaniya

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Steps

1

Sabse pahle gas pe kadhai take kadhai garam ho jaaye
2

Kadhai me tel daal de tel garam hone ke Baad usme methi jeera hing aur hari mirch daal de
3

Jab vo tadakne lage to usme patta Gobhi aur mater daal de.
4

Fir sabji me haldi Lal mirch pauder namak aur garam masala daal ke dhak de.
5

Thode dear baad dhakkan hata ke chala de halka jab vo gal jaaye to tamater daal de.
6

Ab dheere 2 thode dear me chalte rahe sabji ab tayar ho jaayegi
7

Gas band kar de fir usme Hari dhaniya daal ke kisi bowl me daal de fir paros de.