Half fill a small pan with boiling water and add Turmeric plus a pinch of salt and pepper.

Peel potatoes, cut in to 3 or 4 evenly sized chunks and place in to pan. Now leave for around 30 minutes so that the potatoes take on the colour of the turmeric.

After roughly 30 minutes turn on your oven to 200°c and your hob to high and bring potatoes to boil, cooking for only 3-4 minutes. Whilst potatoes cook, heat a frying pan on a medium/high heat adding the oil, mustard and a good grind of chilli flakes and stir to mix.

Remove potatoes from heat, empty in to a colander, sprinkle over a teaspoon of plain flour and lightly toss to coat.

Tip the potatoes from colander straight in to the pan with oil and mustard and fry until they are coated in the mixture and start to turn golden brown in places... Do not over fry as will be finished in oven!!

Line a tray with foil and then tip in potatoes, spreading evenly. Cook in middle of oven for 25-30 minutes, depending on how crispy you like them, turning half way.... Serve & Enjoy!