A picture of Sakarkand paneer pulav.

Sakarkand paneer pulav

Sushmita Chakraborty @cook_9264109

Kolkata West Bengal

#diabetes This one is dedicated to all the diabetic patients.sakarkand is very good for them.so I used it in this recipe to provide nutrition and variations in the menu.

#diabetes This one is dedicated to all the diabetic patients.sakarkand is very good for them.so I used it in this recipe to provide nutrition and variations in the menu.

Sakarkand paneer pulav

Sushmita Chakraborty @cook_9264109

Kolkata West Bengal

#diabetes This one is dedicated to all the diabetic patients.sakarkand is very good for them.so I used it in this recipe to provide nutrition and variations in the menu.

#diabetes This one is dedicated to all the diabetic patients.sakarkand is very good for them.so I used it in this recipe to provide nutrition and variations in the menu.

Saved

Ingredients

20 mnts

2 servings

3sakarkand (sweet potato)
100 grmspaneer
1 tea spoondesi ghee
1green cardamom and clove
1 pinchsalt
1 pinchblack pepper and fennel seed powder
6-7paneer and sakarkand balls

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Steps

20 mnts

1

At first grate the paneer and sakarkand
2

Now add ghee in the pan and add the cardamom and clove
3

Add the grated sakarkand and fry a while add salt and cover
4

Add the grated paneer and mix well
5

Finally add black pepper and fenel seed powder and switch off the heat
6

Garnish it with the fried paneer sakarkand balls and serve

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Sushmita Chakraborty @cook_9264109

on November 10, 2017 15:33

Kolkata West Bengal

https://www.facebook.com/Susmitas-kichen-833153793500528/my fb page

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