Breakfast Quiche

Name: Breakfast Quiche
Total time: 1680 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 stick butter; 1 onion, sliced; 5 slice bacon, cut up; 1 box white mushroom, sliced; 4 eggs; 1/2 cup heavy cream; 1 cup shredded monterey jack cheese; 1 Fresh parsley; 1 pie crust 9-inch, homemade or store bought

BigBlackDress @cook_2736095

Once a while, I get cravings for something savory in buttery pie crust. When the craving hit me again Sunday morning, I turned the ingredients for a mushroom cheese omelette into a quiche. Just add pie crust :)

BigBlackDress @cook_2736095

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Ingredients

28 mins

4 servings

1/2 stickbutter
1onion, sliced
5 slicebacon, cut up
1 boxwhite mushroom, sliced
4eggs
1/2 cupheavy cream
1 cupshredded monterey jack cheese
1Fresh parsley
1pie crust 9-inch, homemade or store bought

Saved

Steps

28 mins

1

Fry bacon in skillet until crisp. Set aside.
2

Melt butter in the same skillet. Add onions and cook for a few minutes, then add mushrooms and cook until soft. Salt mixture to taste. Set aside to cool.
3

In a large bowl, beat eggs with cream. Add grated cheese, salt and pepper.
4

Add mushroom mixture into egg/cream mixture. Stir together. Add bacon and stir. Add parsley, mix.
5

Bake for 35 minutes, then remove foil and bake for another 15 minutes.
6

Remove from oven and allow to set for ten minutes before serving.