Steps
- 1
Preheat oven to 350º
- 2
Make stuffing according to box directions, set aside. Cook spinach, onions and garlic in a separate saucepan. Add salt and pepper to taste. After its cooked beat one egg and add to spinach mixture set aside.
- 3
Clean mushrooms, pat dry. Rub with Italian dressing. Put in oven for 12 minutes. Take out drain excess water, layer spinach mixture, then layer stuffing mixture, then cheese. Put back in oven for about 10 minutes. Then all done
- 4
You can add breakfast sausage, or red sauce, really there's a lot you can add. Get creative! !!!
Keywords
Similar Recipes
More Recipes
-

Sanuber Ashrafi
-

Tabrizi Nan-e Roghani (Traditional Persian Bread)
Fateme Persian Kitchen
-

Meatballs in Creamy Sauce with Porcini Mushrooms
ALEX xx ✈🇬🇧🇱🇹
-

Fruit salad with watermelon, melon, and strawberries
ALEX xx ✈🇬🇧🇱🇹
-

Persian Tomato Rice (Kateh Gojeh)
Fateme Persian Kitchen
-

culinarycubit
-

Shilpa Shah
-

Malaya Gladden
-

Maggie Conlon
-
![Nsima [or Nshima, Sadza, Ugali] A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg)
Nsima [or Nshima, Sadza, Ugali]
Bianca Mwale
-

Nicole
-

CountrygirlBri
-

fenway
-

Anjelica
-

justafoodie -

BigBlackDress -

pam.healy65
-

Edeltraut -

jacqueline.sarah.x
-

Nilofer Ajmal
-

Mimi's Garlic Parm Chicken wings
pam.healy65
-

clevon.green
-

Paul Stern
-

Easy no-bake peanut butter bars
gattman172






Comments