A picture of Chinese Dressing using Namul Seasoning.

Chinese Dressing using Namul Seasoning

cookpad.japan @cookpad_jp

This recipe calls for namul seasoning.

Only add a little bit of water. The vinegary flavor will soften and become mild. Namul seasoning is also delicous used as seasoning for rice or for making rice balls, so is good to keep in stock. Recipe by Heartful Kitchen Rei

This recipe calls for namul seasoning.

Only add a little bit of water. The vinegary flavor will soften and become mild. Namul seasoning is also delicous used as seasoning for rice or for making rice balls, so is good to keep in stock. Recipe by Heartful Kitchen Rei

Chinese Dressing using Namul Seasoning

cookpad.japan @cookpad_jp

This recipe calls for namul seasoning.

Only add a little bit of water. The vinegary flavor will soften and become mild. Namul seasoning is also delicous used as seasoning for rice or for making rice balls, so is good to keep in stock. Recipe by Heartful Kitchen Rei

This recipe calls for namul seasoning.

Only add a little bit of water. The vinegary flavor will soften and become mild. Namul seasoning is also delicous used as seasoning for rice or for making rice balls, so is good to keep in stock. Recipe by Heartful Kitchen Rei

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Ingredients

2 servings

2 tbspNamul Seasoning:
1 tbspVinegar
2 tspSugar
1 tbspWater
1 tbspSesame oil

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Steps

1

Combine the ingredients and it's done. Adjust the amount of sugar and vinegar to your preference.
2

This dressing, with a fragrant sesame and a soy sauce base, is perfect over everyday vegetables! It makes an excellent dish served over steamed chicken.
3

This is a good namul seasoning to keep in stock.

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cookpad.japan @cookpad_jp

on June 08, 2014 18:08

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