Thai style fried noodles

Name: Thai style fried noodles
Yield: 2(people)
Cuisine: American
Ingredients: Pad Thai seasoning ingredients; 1 .fish sauce 3 tbs; 2 .palm sugar 3 tbs; 3 .tamarind 3 tbs; Other ingredients; 1 .narrow rice noodles,soaked for 5 minutes 140 g; 2 .vegetable oil (3tbs. for 1 serve) 1/4 cup; 3 .yellow bean curd tofu,diced 1/4 cup; 4 .garlic,chopped 1 tbs; 5 .shallot,chopped 2 tbs; 6 .sweet pickled radish,chopped 2 tbs; 7 .dried shrimp,rinsed & deep fried 15 g; 8 .egg 2; 9 .bean sprouts 1 cup; 10 .chives,sliced 1-inch length 1/4 cup; For garnishing; 1 .sliced lime,bean sprouts,banana blossom; 2 .roasted peanuts,roughly pounded; 3 .chives,sliced 4-inch length

Moddy-Thai Cooking @cook_6109700

At Wandee culinary art school

Moddy-Thai Cooking @cook_6109700

At Wandee culinary art school

Saved

Ingredients

2(people)

Pad Thai seasoning ingredients
1.fish sauce 3 tbs
2.palm sugar 3 tbs
3.tamarind 3 tbs
Other ingredients
1.narrow rice noodles,soaked for 5 minutes 140 g
2.vegetable oil (3tbs. for 1 serve) 1/4 cup
3.yellow bean curd tofu,diced 1/4 cup
4.garlic,chopped 1 tbs
5.shallot,chopped 2 tbs
6.sweet pickled radish,chopped 2 tbs
7.dried shrimp,rinsed & deep fried 15 g
8.egg 2
9.bean sprouts 1 cup
10.chives,sliced 1-inch length 1/4 cup
For garnishing
1.sliced lime,bean sprouts,banana blossom
2.roasted peanuts,roughly pounded
3.chives,sliced 4-inch length

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Steps

1

In a wok, heat all seasoning sauce ingredients until boiling for 2 minutes. Leave from heat.
2

In a wok, add narrow rice noodles and sprinkle some water. Stir throughly until soft and lumpy. Set aside.
3

Heat 3 tbs. vegetable oil in a wok. Fry yellow bean curd until crispy.
4

Add garlic,shallot,sweet pickled radish and stir until fragrant.
5

Add noodles and Pad Thai seasoning. Stir fry until dry.
6

Add(a little oil as optional) beaten egg. Swirl around and leave.
7

Add half portion of bean sprouts and chive stir well. Spoon onto a serving plate.
8

Serving recommendation: 1)Garnish with bean sprouts (remove the tails),chives,lime sliced,chillies powder,and pound roasted peanuts. 2)Banana blossom could be served.
9

Note:Tamarind juice = shelled tamarind 50 g:water 3/4cup,boil for 5 minutes,sieve.
10

Vocabulary: (chives = ใบกุยช่าย)(bean sprouts=ถั่วงอก)(banana blossom=หัวปลี)(shallot=หอมแดง)