Chocolate and peanut fudge brownie

Name: Chocolate and peanut fudge brownie
Cuisine: Indian
Ingredients: 100 g maida/ all purpose flour; 400 g condensed milk; 1 tbsp cocoa powder; 1 tsp baking soda; 1 tsp baking powder; 500 ml Milk; 100 g unsalted butter; 200 g compound dark chocolate; 100 g peanuts (roasted and coarsely crushed)

Priya Sahani 271995 @cook_9639481

Kolkata

Double layered brownie. Bottom layer is cake brownie and top layer is peanut and chocolate fudge brownie.

Priya Sahani 271995 @cook_9639481

Kolkata

Double layered brownie. Bottom layer is cake brownie and top layer is peanut and chocolate fudge brownie.

Saved

Ingredients

100 gmaida/ all purpose flour
400 gcondensed milk
1 tbspcocoa powder
1 tspbaking soda
1 tspbaking powder
500 mlMilk
100 gunsalted butter
200 gcompound dark chocolate
100 gpeanuts (roasted and coarsely crushed)

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Steps

1

In a mixing bowl,take 200g condensed Milk, milk and 50g butter and mix it.
2

Sieve Maida, baking powder, baking soda and cocoa powder and add it to the mixing bowl.
3

Mix all the ingredient and make the batter
4

Transfer the batter into a greased cake tin and bake the brownie in a preheated oven for 25 minutes at 200°.
5

After 25 min check the brownies. If it is done, take out of the oven and let it cool to room temperature.
6

For the fudge, take 200g of condensed milk, and compound chocolate in a pan and mix it till all the chocolate is melted and add the cocoa powder and mix it. Turn off the flame and add the butter and peanuts to it.
7

Now, line the baking tray with a cling film and put the brownie first and spread the fudge mixture above it. Add some crushed peanuts and allow it to refrigerate for 2 hrs.
8

After 2 hrs, fudge is all set to the brownie. Cut it into pieces.
9

Fudge brownie is ready. Serve it with chocolate sauce and vanilla ice-cream.