Black chana gravy

Name: Black chana gravy
Cuisine: Indian
Ingredients: 1 katori black chane; 3 big size onions; 2 big size tomatoes; 2 tablespoons ginger,garlic green chillies paste; as required Salt; 1/4 teaspoon turmeric powder; 1/4 garam masala; 1/4 coriander powder; 2 tablespoons kasuri methi; 3 tablespoons cooking oil(desi ghee)

Nipi Arora @cook_9210416

Ludhiana

#diabetes

Nipi Arora @cook_9210416

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Ingredients

1katori black chane
3big size onions
2big size tomatoes
2 tablespoonsginger,garlic green chillies paste
as requiredSalt
1/4 teaspoonturmeric powder
1/4garam masala
1/4coriander powder
2 tablespoonskasuri methi
3 tablespoonscooking oil(desi ghee)

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Steps

1

Sabse pehle black chane ko wash kar ke overnight bhigo de.phir cokker me 2katori pani dale channe dal kar 5-6,siti lgvaye.
2

Ab cooker se chane nikale pani bhi sath me dal ke side range.
3

Ab onion ko mixer me dardara pees le. Ab usi cooker me oil dale onion dal ke pink colour hone tak bhune.ab usme ginger,garlic,green chilli paste dale.aur 4-5bhune ab usme chopped tomato add karein.ache se bhune.ab salt and sbhi masale dal ke oil ke seprate hone tak pakaye.ab usme boil chane dale.uska pani bhi add karein.
4

Ab as need aur pani dale.ache se mix karein.4-5siti tak pakaye.
5

Steam khatam hone par cooker ki lid open karein.
6

Serving bowl me dale.rice ya roti ke sath serve karein.
7

Tasty healthy black chana gravy ready hai.enjoyyyyyy