Schezwan fried rice

Name: Schezwan fried rice
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm basmati rice (boiled); 2 carrots; 5 french beans; 1/4 cabbage; 1 bunch spring onion; 2-3 tbsp. schezwan sauce; 1/2 teaspoon vinegar; 1 teapoon dark soya sauce; Oil; to taste Salt

Shashikala Koli @cook_9543794

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Shashikala Koli @cook_9543794

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Ingredients

15-20 mins

4 servings

250 gmbasmati rice (boiled)
2carrots
5french beans
1/4cabbage
1 bunchspring onion
2-3 tbsp.schezwan sauce
1/2 teaspoonvinegar
1teapoon dark soya sauce
Oil
to tasteSalt

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Steps

15-20 mins

1

Heat 2 tbspoon oil in a kadhai on high flame, add sliced spring onion& sauté well.
2

Next is to add all the sliced veggies, a pinch of salt & sauté well.
3

Add schezwan sauce, vinegar, soya sauce & sauté well.
4

At last add the boiled rice into the kadhai & sauté well until all the sauces & veggies mix perfectly with rice.
5

It is ready to serve to your kids, garnish with some spring onions & serve hot.