A picture of Semolina dumplings.

Semolina dumplings

Katie @cook_3480618

Semolina dumplings

Katie @cook_3480618

Saved

Ingredients

20 mins

25 servings

100 gramssemolina
30 gramsbutter
1salt
1nutmeg
250 mlmilk
1 largeegg

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Steps

20 mins

1

In a pot heat up milk, nutmeg and salt.
2

Slowly let semolina fload in, then blend until it forms a ball and gets off the pot itsself.
3

Let cool. Then mix in the egg.
4

In a pot cook water with salt. Place dumplings and let them cook for a few minutes.
5

Serve to slaughter's soup or any other clear soup.

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Cooksnaps

Saved

Katie @cook_3480618

on February 26, 2015 20:03

I run on love, laughter and a whole lot of coffee :D

Comments

Keywords

Dumpling Egg Butter

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