Nice and easy

The art of a taste

These dumplings pair perfectly with the chicken paprika.

#favourite

I say it serves four but I usually eat two helpings by myself :hungry I topped my beef and sweet potato stew with these and they were so light and fluffy

I just made this and it is delish

These vegetables dumping are perfect as a quick snack or a small meal!

#Healthyfoodflavours#HFF#monsoon_special#post1

Germany has all kinds of "knödel" or dumplings - Semmelknödel, which are made with dried out bread, are one of my favorites. Variations exist in Austria and Czech as well. It's one way to "recycle" old bread so it needn't be tossed away.These dumplings are usually eaten along side sauerkraut & pork, roast meats with the gravy, stews or some kind of sauce. In the photo, I used a creamy mushroom sauce, which works very well!This recipe makes 6 medium dumplings, appropriate for 2-3 people.Note on the bread: you should use a good bread that has some firmness like baguettes, kaiser rolls or German brötchen. Soft white sandwich bread or breadcrumbs will fall apart when cooking!

Fresh, warm, and offering simple yet great taste, dumplings are definitely on my favourite dish list.Keeping the herbs as minimum as possible, this recipe would bring the best taste of steamed meat to your dumplings. Simple and satisfying!