Crunchy Onion Sprinkles

A slightly sweet, crunchy, delicious onion topping for salads, casseroles, potatoes, sandwiches, or just munching! Add to sour cream, with some bouillon granules, for a tasty dip.
Crunchy Onion Sprinkles
A slightly sweet, crunchy, delicious onion topping for salads, casseroles, potatoes, sandwiches, or just munching! Add to sour cream, with some bouillon granules, for a tasty dip.
Steps
- 1
In a large bowl, use tongs to gently toss all ingredients together and separate the onion slices into rings.
- 2
Spread in single layers on dehydrator trays.
- 3
Dehydrate at 135°F until completely dry and crisp, approximately 26 hours. Store in airtight container to retain crispness.
- 4
I recommend doubling the recipe because these are yummy and get eaten up quickly!
Keywords
Similar Recipes
More Recipes
-

Banana Matcha Cheesecake- No bake and Vegan
Madhumita Bishnu
-

Kumkum Chatterjee
-

Vermicelli kheer(Shevaya kheer)
Hema Wane
-

लौकी और कच्चे केले से बना फलाहारी सेहतमंद कटलेट।
Prachi Maheshwari
-

Rajasthani thali ---daal bati churmo.....❤️
Nikita Dakaliya
-

Jhansi
-

Ricardo
-

Soft Golden Butternut Pancakes (Crepe Style)
Love At First Bite
-

Oat Fiber Toast (no carb microwave bread)
Maya’s Wine Bar & Kitchen
-

Priya Nagar
-

SherryRandall: The Leftover Chronicles
-

Rachael
-

davilaathome
-

Thook31
-

Bridget
-

Queen_0fCooks93
-

Gorgonzola & Mushroom Steak Risotto
mizzkiki813
-

fenway
-

davilaathome
-

Grill-Master
-

Katie
-

Alison
-

brian janes








Comments