Crunchy Onion Sprinkles

Maggie Conlon
Maggie Conlon @WarsawNan
Orlando, FL

A slightly sweet, crunchy, delicious onion topping for salads, casseroles, potatoes, sandwiches, or just munching! Add to sour cream, with some bouillon granules, for a tasty dip.

Crunchy Onion Sprinkles

A slightly sweet, crunchy, delicious onion topping for salads, casseroles, potatoes, sandwiches, or just munching! Add to sour cream, with some bouillon granules, for a tasty dip.

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Ingredients

  1. 3 largeyellow onions, thinly sliced
  2. 1 tbspolive oil
  3. 2 tbspbalsamic vinegar
  4. 1 tbspsoy sauce
  5. garlic powder

Cooking Instructions

  1. 1

    In a large bowl, use tongs to gently toss all ingredients together and separate the onion slices into rings.

  2. 2

    Spread in single layers on dehydrator trays.

  3. 3

    Dehydrate at 135°F until completely dry and crisp, approximately 26 hours. Store in airtight container to retain crispness.

  4. 4

    I recommend doubling the recipe because these are yummy and get eaten up quickly!

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Maggie Conlon
Maggie Conlon @WarsawNan
on
Orlando, FL
My 5 siblings and I were raised in the 1950s and 60s midwest by a major foodie dad who was a great cook. We all learned to cook at a young age. I love to cook for my 2 daughters, 7 grandkids, 8 great-grandkids, and extended family. My 4 year old great-grandson makes my day when he says "Nan sure is a good cooker!". :-). I'm trying to get all my favorite recipes saved here so my family and friends all have easy access to them even after I'm gone. My Cookpad collection is their inheritance, so I try to add my comments and memories to each recipe; that way they'll remember me with a smile when they use the recipes years from now. Recently I've called on my grandkids (all adults and avid cooks) to send me their own favorite recipes, with their prep photos, so we can collect everyone's favorites together in one place.
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