Veg Pulao

Name: Veg Pulao
Cuisine: Indian
Ingredients: Basmati rice; 1 tsp Ginger garlic crushed; 1 Onion finely chopped; 1 Tomato finely chopped; 6-7 French beans finely chopped; 1/2 Carrot finely chopped; 1/2 cup Green peas; 1/4 cup cauliflower; 1/4 cup Paneer diced; 3 tbsp Oil/ ghee; Black pepper; Cloves; stick Cinnamon; 1/2 tsp Red chilli powder; 1/4 tsp Turmeric powder; 1/2 tsp Garam masala; 1/2 tsp Cumin powder-; to taste Salt; Water; Garnish - finely chopped cilantro leaves and drizzle desi ghee

Manjary Ankul Baria @cook_9111191

This recipe is simple aromatic and healthy vegetable pulao. Its an easy one pot rice meal recipe

Manjary Ankul Baria @cook_9111191

This recipe is simple aromatic and healthy vegetable pulao. Its an easy one pot rice meal recipe

Saved

Ingredients

Basmati rice
1 tspGinger garlic crushed
1Onion finely chopped
1Tomato finely chopped
6-7French beans finely chopped
1/2Carrot finely chopped
1/2 cupGreen peas
1/4 cupcauliflower
1/4 cupPaneer diced
3 tbspOil/ ghee
Black pepper
Cloves
stickCinnamon
1/2 tspRed chilli powder
1/4 tspTurmeric powder
1/2 tspGaram masala
1/2 tspCumin powder-
to tasteSalt
Water
Garnish - finely chopped cilantro leaves and drizzle desi ghee

Saved

Steps

1

Wash basmati rice and soak it in water 1/2 -1 hr, then drain the water and keep it aside.
2

Heat oil/ghee in a pressure cooker or deep bottom vessel. Once its hot add whole spices - bay leaf, black pepper, cloves, cinnamon stick and fry for sometime.
3

Add ginger garlic crushed and fry, then add chopped onion and fry till its translucent.
4

Add washed veggies - green peas, cauliflower, carrot, french beans and stir fry them, then add chopped tomatoes.
5

Now, add all the dry masala - turmeric powder, red chilli powder, garam masala, salt and cumin powder, stir and fry for a minute.
6

Add soaked drained rice and fry. Then add paneer cubes and water according to rice and mix well.
7

If making in pressure cooker close the lid and cook over medium flame for 2 whistles and turn off the flame. OR if making in a deep bottom vessel, let it boil and then close the lid and cook over low flame and let it cook till the water evaporates and it is dry.
8

Open the lid when its on room temperature. Fluff the rice with a fork and garnish with fresh coriander leaves and serve by drizzling a tsp of ghee with curd or any type of raita or green chutney.
9

Perfect dish to make for a lunch or dinner.
10

Note : you can add any veggies as per your choice not necessary. You can adjust spice as per your taste.